Caleb Ganzer

Sommelier (Eleven Madison Park NYC)

Quick Bio:
  • Chef Sommelier at DB Bistro Moderne (NYC)
  • Sommelier at Daniel (NYC)
  • Sommelier at DBGB (NYC)
  • Certified Sommelier (Court of Master Sommeliers)
Most memorable wine experience:
Chef’s Tasting Menu and Premium Wine Pairing at Charlie Trotter’s in 2008. For some strange reason they had Château Haut-Brion 1982 open and it was paired with the main beef course. I can still taste the flavors to this day.

Desert Island Wine:
I will have to find a cold natural spring to keep my Pierre Peters Les Chetillons 2004 nice and cold.

Favorite Wine Lists:
DANIEL (NYC - Can’t find a better Burgundy list in the USA), Reynard (Brooklyn, NY), Ten Bells (NYC).

Most underrated wine region in the world:
Roussillon, France.


Great wine is better shared.

Enjoy SOMMPICKS with friends. Invite your entourage and reap the benefits when it’s their turn to bring a bottle.

Note: You must fill out a first name, last name and email for each person you wish to invite (up to 5), any invites with missing information will not be sent.

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