Bernard Chambeyron's discerning nose for the finest vineyards led to the acquisition of select parcels in Chavroche, Lancement, and Vernon, all contributing to the domaine's reputation. However, the wines were mainly consumed locally until Mathieu stepped in. He transformed the vineyard operations using the lutte raisonnee method, banning pesticides and focusing on high-quality vine selection through a process called selection massale. He introduced the practice of harvesting with small-capacity crates to preserve fruit integrity.
In the winery, Mathieu combines his father's delicate touch with rigorous berry selection, aspiring to yield wines of exquisite balance and finesse. Two of the domaine's notable wines, Cote-Rotie La Chavarine and Cote-Rotie L'Angeline, beautifully embody this approach. These wines undergo long maceration in thermo-regulated vats and aging in French oak barrels. The meticulous winemaking process, manual harvesting, and the unique terroir all contribute to the dense, honeyed Condrieu and savory Côte-Rôtie, making Domaine Chambeyron wines worth collecting and savoring.
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