Reviews 18 points Jancis Robinson "There are some great surprises among 1983s. Harvest 2 October, yield 19 hl/ha, pH 3.52. Fairly deep ruby. Smells clean enough. Fresh and lively with a real grip and life. Savoury. But not in any way rotten. Long and liquorice. A bit pinched initially but it opened out. (JR)"