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1990 Domaine Armand Rousseau Pere et Fils Chambertin-Clos de Beze #207304876

750ml

1 In Stock

1 In Stock

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95.4
Cellar Tracker

Based on 63 reviews on Cellartracker.com

Reviews 90 points Wine Advocate "Both the Chambertin-Clos de Beze and Chambertin are more closed, deeper-colored wines than the outstanding Gevery-Chambertin-Clos St.-Jacques. It is often difficult to pick a favorite, but I thought the Chambertin-Clos de Beze to be lower in acidity and more forward. I would suggest cellaring it for 3-4 years, and I am sure it has at least 15 or more years of aging potential. The nose offers up roasted black-cherry and toasty new oak scents. In the mouth, there is outstanding concentration, full body, and a long, rich, moderately tannic finish. (RP)" 92 points Burghound "Wonderfully complex aromatics of underbrush, earth, dried herbs and spice notes are followed by earthy and still lightly structured medium-bodied flavors of real distinction and very good length. The tannins have now completely rounded out and the finish delivers plenty of mouth coating velvet and spice. In sum, this is an excellent wine that falls just short of the Chambertin in 1990. While this has arrived at its peak, well-stored examples should continue to drink well for years to come. (AM)"

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Cyrielle and Eric Rousseau in the vineyards of Domaine Armand Rousseau Pere et Fils

About Domaine Armand Rousseau Pere et Fils

Domaine Armand Rousseau stands as an iconic symbol in the world of Burgundy wine. Notably revered for its exceptional Pinot Noirs, the domaine has a strong focus on sustainable viticulture and a hands-off winemaking approach. This dedication to preserving the natural quality of their grapes is seen through the leadership of Eric Rousseau and his daughter Cyrielle, who manage the estate's impressive 15-hectare plot.

Located predominantly in Gevrey-Chambertin, the estate possesses significant vineyard holdings, including eight hectares designated as grand crus. Apart from Gevrey-Chambertin, they also control much of the Grand Cru Clos de la Roche in Morey-St. Denis and own significant portions in Chambertin, Clos de Bèze, and the Premier Cru Clos St. Jacques. Additionally, they hold a monopoly on the Grand Cru Clos des Ruchottes. The estate further expanded its control in August 2012, taking over the management of Château de Gevrey-Chambertin's vineyards, which include grand cru and premier cru holding throughout Gevrey-Chambertin.

The Rousseaus implement meticulous farming techniques, involving seasonal plowing, strategic green harvesting, and leaf-thinning. Yields are intentionally kept low to ensure authentic expression of the individual vineyard. In the winery, 90% of the fruit is de-stemmed to enhance aromatic intensity, followed by 18 days of maceration. The grapes are then gently pressed and fermented using a gravity-assisted method. The wines are barrel-aged for 18 months, with restrained use of new oak, then released precisely two years post-vintage.

Through this balance of respectful farming, restrained winemaking, and strategic vineyard ownership, Domaine Armand Rousseau crafts wines of exquisite structure and depth, consistently placing Burgundy at the pinnacle of the wine world. Their wines are more than just collectibles; they offer a singular, captivating experience of the terroir that evolves beautifully over time.

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