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2001 Domaine Auguste Clape Cornas #167229918

750ml

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91.5
Cellar Tracker

Based on 106 reviews on Cellartracker.com

Reviews 97 points Wine Advocate "Clape's outstanding 2001 Cornas—while still at its apogee 20 years after the vintage—should nevertheless be consumed over the next several years, as notes of leather and dried leaves are impinging on the vibrant red fruit. Still full-bodied, almost creamy in feel, with a luxurious plushness in the mouth, it finishes long and harmonious. Just a terrific effort. (JC)" 95 points Vinous "The impressively youthful 2001 Clape Cornas presents a surprisingly dark color for its age, along with powerful, densely packed dark fruit, licorice, espresso and bitter chocolate character. A smoky mineral note sharpens and extends the long, smoky finish, which leaves cherry liqueur, candied violet and fruitcake notes behind. This is still a youngster and it’s definitely built for the long haul. (JR)"

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Domaine Auguste Clape of Cornas

About Domaine Auguste Clape

Domaine August Clape, a prestigious wine producer in Cornas, has long been celebrated for crafting rich and powerful wines that have earned a place among France's most cherished offerings. Established over 250 years ago, this family-owned estate is now helmed by Pierre-Marie and Olivier Clape, who continue to uphold the winemaking traditions that Robert Parker regards as "the reference point for the appellation. (WA)"

The estate's vineyards, spread across eight hectares, are situated on steep, hand-tended terraces with granite subsoil, optimal sun exposure, and exceptional parcels such as Reynards, La Côte, Geynale, Tézier, Petite Côte, Les Mazards, Patou, Pied La Vigne, Chaillot, and Sabarotte. The challenging terrain makes it impossible to use machinery, requiring all work to be done by hand, with the Clapes employing old-fashioned instinct and common sense in their viticultural practices.

Domaine August Clape's Syrah wines are known for their dark berry, black olive, dried herb, smoke, and violet flavors when young, evolving into complex and velvety masterpieces with age. The grapes are picked at optimal ripeness, reminiscent of Southern French wines. August Clape was a pioneer in Cornas, being the first to bottle his own wine in 1957.

The winemaking process involves whole-cluster fermentation of individually vinified parcels, followed by an élevage lasting 12 to 22 months in old, oval foudres. This technique adds depth to the wines' natural complexity. Capable of impressive longevity in the cellar, Clape's Cornas wines can also be appreciated while young and fresh to better understand their evolution.

With an annual production of 2,500 cases, Domaine August Clape practices Lutte Raisonnée farming, an approach that emphasizes sustainability and respect for the environment. For wine enthusiasts seeking a taste of traditional Syrah from the Northern Rhône's sculptured slopes, Clape's Cornas is the ideal starting point.

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