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2009 Weingut Keller Abts Erde Riesling Grosses Gewachs #163351105

750ml

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94.6
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Based on 69 reviews on Cellartracker.com

Reviews 97 points Wine Advocate "The dynamic complexity of elements for which one can find only mineral descriptors (and then very imperfect ones) is already astonishing: salt; chalk; alkali; shrimp shell reduction; iodine; and peat are already adumbrated on the nose and then spell-bindingly and intricately interwoven on a silken field with grapefruit, white peach, and Ranier cherry, nut oils and bitter-sweet floral perfume into a delectable, nearly demonic dance that leaves my mouth drooling and my tongue quivering helplessly in hopeful anticipation of the next sip. (DS)" 96 points Vinous "Expansive aromas of cling peach, clove oil and passion fruit. The explosive pit fruit flavor is densely packed in an almost perfect structure that intrigues, charms and then refreshes the palate. A tantalizingly complex and extremely persistent finish offers perfect clarity and outstanding intensity. This is like drinking pure water from a mountain stream. My top dry riesling of the vintage. (JP)"

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Klaus Peter of Weingut Keller makes revolutionary dry Riesling

About Weingut Keller

Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.

Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.

Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.

Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.

Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.

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