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2010 Dom Perignon Champagne #150445866

750ml

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93.1
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Based on 206 reviews on Cellartracker.com

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Reviews 92 points Wine Advocate "The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage. (WK)" 95 points John Gilman "The bouquet wafts from the glass in a very refined blend of apple, lime, menthol, chalky minerality, gentle smokiness, a delightful touch of DP’s signature botanicals and a topnote of citrus peel. On the palate the wine is deep, full-bodied, focused and complex, with a fine core of fruit, excellent mineral drive, bright, bouncy acids and a very long, very complex and surprisingly wide open finish. (JG)"

Also From Dom Perignon

Dom Perignon's Cellar Master, Vincent Chaperon

About Dom Perignon

Dom Pérignon is the iconic tête de cuvée for Champagne’s celebrated Moët & Chandon house, taking its name for the famous 17th century monk said to have pioneered la méthode champenoise and made in the same historic abbey near Epernay where he worked. Only available in vintage years, from a blend of the estate’s finest grapes, “Dom” generally releases of no more than six vintages per decade due to its exceptionally high standards.

Winemaker Vincent Chaperon uses cultured house yeast strains for both primary and malolactic fermentations to best achieve the house style. He and his team then separately ferment the grapes, then create the blend of roughly 50% Pinot Noir and 50% Chardonnay, adjusting to the needs of the vintage. The wines then rest on their lees for a striking seven years in bottle before riddling. Once disgorged, the team lets the wines rest for another six months, while the 2008 vintage was held for four years before release. Fresh aromas, mineral complexity and a chiseled structure define the house style, inspiring critics to consistently award the wines high praise.

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