2011 Weingut Keller Hubacker Riesling Grosses Gewachs #119696121
Reviews 92 points Wine Advocate "Pear, zesty lime and pineapple close to the core ally themselves to crystalline, alkaline and stony notes in Keller's 2011 Dalsheimer Hubacker Riesling Grosses Gewachs, leading to a juicy palate impression and finish that positively shimmer. Coriander seed, grapefruit rind, peach kernel, nut oils and quinine add piquant pungency to this impressively persistent performance that should be worth following for at least a decade. (DS)" 94 points John Gilman "At age seven, the elegance of the wine is more front and center, as it offers up a lovely, youthful bouquet of blood orange, tangerine, citrus zest, chalky minerality, a fine sense of salinity, still a bit of wild yeasts and a blossoming note of petrol. On the palate the wine is pure, full-bodied and still quite young and racy, with the fine structure currently keeping everything a bit under wraps, but with excellent length and grip on the vibrant and very well-balanced finish. All this excellent wine needs is more bottle age. (JG)"
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About Weingut Keller
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.