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2014 Weingut Keller Riesling G-Max #187948759
750ml
Reviews 96 points Wine Advocate "...has a very subtle, fresh and precise aroma that is clearly affected from limestone terroir; it shows some herbal flavors such as thyme. Clear, piquant and juicy on the palate, this is a power station in terms of energy. This medium to full-bodied dry Riesling is full of drive and freshness, and shows a great purity and endless salinity with bright, juicy fruit aromas. (SR)" 95 points Vinous "This leads with surprisingly but by no means unpleasantly herbal and weedy aromatic intensity allied to peat-like smokiness, chalk dust and penetratingly high-toned suggestions of cassis and sloe berry distillate. I am not for the faint of heart! it seems to be warning. It smells like the soil of the site, insists Keller. The expansive, subtly silky palate is lush but bright, with the herbal pungency and dark berry piquancy that were signaled in the nose embedded in a diverse matrix of white peach, lime and turnip. The finish here nearly explodes with mouth-shaking energy, conveying wild herbal intensity, chalky impingements and a smoldering, peaty underlying earthiness, without losing focus or neglecting its obligation to refresh as well as enliven. (DS)"
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About Weingut Keller
Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.