2015 Alice et Olivier De Moor Chablis Clardys #110065565


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Based on 10 reviews on Cellartracker.com

Reviews 92 points Wine Advocate "The 2015 Chablis Clardys does not include the fruit from Belair this year (which was blended into the l’Humeur du Temps) and was bottled later than other cuvees in April. It has a wonderful, vivacious bouquet with scents of lemon sherbet, mirabelle and a touch of licorice in the background—very absorbing and mercurial in the glass and quite distinct from everything else in Chablis in this vintage. The palate is fresh and taut on the entry with notes of dried apricot, clementine and a pinch of spice, perhaps even a subtle curry leaf tincture toward the finish. This is a complex Chablis that is going to be fascinating to witness as it ages in bottle. (NM)"

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Alice et Olivier De Moor of Chablis

About Alice et Olivier De Moor

Alice and Olivier De Moor of Courgis, Chablis, have been trailblazers in organic winemaking for two decades. Crafting exquisite Chardonnay, Aligoté, and Sauvignon Blanc, they frequently introduce avant-garde releases. They harness natural yeasts for fermentation, enriching the bond between the grape's microbiome and the wine. Aging in neutral oak emphasizes the fruit's essence and introduces nuanced complexity, with minimal sulfur additions only at bottling.

Their cellar masterfully blends tradition with modernity: barrels honor age-old practices, while concrete and fiberglass tanks denote innovation. Featured cuvées like Aligote 1902 and L'Humeur du Temps, and blends like Bel-Air et Clardy, showcase their unique style.

Through Les Vendangeurs Masqués, they champion lesser-known grapes, crafting wines from organically farmed fruits across vineyards. Their vineyard management is distinct, emphasizing grape maturity and vine health through deliberate canopy management and minimal treatments.

Overall, the De Moors' dedication to organic ethos, pioneering vinification techniques, and quest to redefine wine norms have solidified their esteemed position. Their sustainable and inventive approach consistently captivates and enlightens the wine world.

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