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2015 Jean-Louis Dutraive (Domaine de la Grand'Cour) Fleurie Chapelle des Bois #226193632
93
Vinous
Reviews 93 points Vinous "Bright violet. A suave, highly perfumed bouquet evokes ripe red fruits, Asian spices and smoky minerals, along with a sexy lavender overtone. Sweet raspberry, floral pastille and spicecake flavors show impressive depth as well as vivacity. In a distinctly elegant, seamless style, especially for the vintage, but there's also good structure here thanks to a core of juicy acidity... (JR)" 90 points John Gilman "...His 2015 Chapelle des Bois comes in at fourteen percent and offers up a deep and fruit-driven nose of black cherries, plums, dark chocolate, lovely spice tones and a dollop of dark soil. On the palate the wine is deep, full-bodied and plush on the attack, with a generous core of fruit, just a touch of tannin and fine length and grip on the focused and voluptuous finish. This is always the most fruit forward bottling in Monsieur Dutraive?s lineup and the 2015 will drink well from the moment it hits these shores. It is a big, bold example of Fleurie with no signs of overripeness and a fine example of the vintage. (JG)"
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About Jean-Louis Dutraive
Jean-Louis Dutraive, known endearingly as the "heart of Beaujolais," is widely recognized as a master vigneron, mentor, and generous neighbor. Following in the footsteps of his father, Jean-Louis assumed control of the winemaking at Domaine de la Grand'Cour in 1989. The family vineyards span across three exceptional terroirs - Clos de la Grand’Cour, Chapelle des Bois, and Champagne, each lending distinct characteristics to the esteemed Gamay wines they produce. With additional holdings in Brouilly, their vineyard portfolio totals 10.6 hectares, all cultivated organically, a practice ingrained in the domaine’s philosophy long before its ECOCERT certification in 2009.
Jean-Louis' skill in winemaking is evident in his dedication to natural, low-intervention techniques. He practices hand harvesting, allows carbonic fermentation using indigenous yeasts, and avoids additives. The resultant wines bear an unmistakable signature of lush floral and spicy aromas, robust minerality, and vibrant acidity, presenting a thrilling balance between the boldness of the terroir and the freshness of Gamay.
These vintages are also praised for their significant aging potential, showcasing the potential of Beaujolais wines for longevity. Jean-Louis’s commitment to fostering community and promoting natural farming extends beyond his own vineyard gates. His home and cellar doors are always open for young vignerons, providing a platform for mentorship and shared experiences.
Since 2016, the Dutraive family label has expanded to include the contributions of Jean-Louis's children, Justin, Ophélie, and Lucas. Under this label, the family curates fruit from organically farmed plots and employs the same winemaking philosophy as their own domaine.
With wines that beautifully articulate the uniqueness of each terroir and a steadfast commitment to organic practices, Jean-Louis Dutraive and his family have positioned themselves at the pinnacle of Beaujolais winemaking.
Jean-Louis' skill in winemaking is evident in his dedication to natural, low-intervention techniques. He practices hand harvesting, allows carbonic fermentation using indigenous yeasts, and avoids additives. The resultant wines bear an unmistakable signature of lush floral and spicy aromas, robust minerality, and vibrant acidity, presenting a thrilling balance between the boldness of the terroir and the freshness of Gamay.
These vintages are also praised for their significant aging potential, showcasing the potential of Beaujolais wines for longevity. Jean-Louis’s commitment to fostering community and promoting natural farming extends beyond his own vineyard gates. His home and cellar doors are always open for young vignerons, providing a platform for mentorship and shared experiences.
Since 2016, the Dutraive family label has expanded to include the contributions of Jean-Louis's children, Justin, Ophélie, and Lucas. Under this label, the family curates fruit from organically farmed plots and employs the same winemaking philosophy as their own domaine.
With wines that beautifully articulate the uniqueness of each terroir and a steadfast commitment to organic practices, Jean-Louis Dutraive and his family have positioned themselves at the pinnacle of Beaujolais winemaking.