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2016 Domaine Michel Lafarge Volnay 1er Cru Caillerets #103617820


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Based on 1 reviews on Cellartracker.com

Reviews 92-94 points Wine Advocate "It has a drop dead gorgeous bouquet with shimmering red berry fruit, so effervescent with hints of blood orange and freshly sliced tangerines. Underneath all that is wonderful mineralite. The palate is very well balanced with a pitch perfect opening, tensile from the very start with layers of tart red fruit, just a subtle savory note surfacing toward the finish. (NM)" 92-95 points Burghound "A markedly spicy and exuberantly fresh nose blends elegant red and blue currant, plum and violet nuances together to serve as a refined introduction to the detailed and tension-filled mineral-driven flavors that possess a highly sophisticated mouth feel before terminating in a superbly complex, well-balanced and impressively lingering finish. This is class in a glass. (AM)"

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Frederic Lafarge of Domaine Michel Lafarge

About Domaine Michel Lafarge

The late Michel Lafarge was simply a master of Volnay, a soulful craftsman of some of the world’s finest Pinot Noirs for over six decades. Today, Michel’s son, Frédéric, oversees the 12 hectare Domaine, including the appellation’s greatest crus, using certified organic and biodynamic methods. As early pioneers of biodynamic viticulture, Frédéric and his father were passionate and uncompromising. In the 2012 vintage, for example, they gracefully accepted losing the vast majority of their crop rather than resort to conventional farming methods. And even in easy vintages, their yields are intentionally low.

In their 13th-century cellars, Frédéric and his team de-stem the entire crop. They seek traditional, natural vinifications on native yeasts, infrequent rackings, and long élévages in oak barrels, using anywhere between 5% to 25% new wood. They bottle the reds unfiltered and only fine and filter the whites when necessary. With complexity, aromatic depth and poise, the wines of Domaine Michel Lafarge can withstand great lengths of cellar aging. What’s more, they are incredibly rare, especially with age, so we recommend buying them when you can!

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