Reviews 90-93 points Wine Advocate "...unfurls in the glass with a classy bouquet of crunchy cassis, red berries, dried flowers and dark chocolate that's still comparatively primary, with little hint of the tertiary complexity to come. On the palate, the wine is medium-bodied, chalky and tensile with a firm core of ripe fruit and juicy balancing acids. (WK)" 92-94 points Burghound "Abundant spice elements add to the considerable appeal of the overtly floral nose of red and blue pinot fruit. Like the Mitans the middle weight flavors are both classy and sophisticated thanks to the fine-grained tannins shaping the intensely mineral-inflected finish that is Zen-like in its harmony and balance. (AM)"
About Domaine Michel Lafarge
The late Michel Lafarge was simply a master of Volnay, a soulful craftsman of some of the world’s finest Pinot Noirs for over six decades. Today, Michel’s son, Frédéric, oversees the 12 hectare Domaine, including the appellation’s greatest crus, using certified organic and biodynamic methods. As early pioneers of biodynamic viticulture, Frédéric and his father were passionate and uncompromising. In the 2012 vintage, for example, they gracefully accepted losing the vast majority of their crop rather than resort to conventional farming methods. And even in easy vintages, their yields are intentionally low.
In their 13th-century cellars, Frédéric and his team de-stem the entire crop. They seek traditional, natural vinifications on native yeasts, infrequent rackings, and long élévages in oak barrels, using anywhere between 5% to 25% new wood. They bottle the reds unfiltered and only fine and filter the whites when necessary. With complexity, aromatic depth and poise, the wines of Domaine Michel Lafarge can withstand great lengths of cellar aging. What’s more, they are incredibly rare, especially with age, so we recommend buying them when you can!