Based on 3 reviews on Cellartracker.com
Reviews 91-93 points Wine Advocate "Aromas of cassis, blackberry, orange rind, grilled game and creamy new oak introduce the 2017 Vosne-Romanee 1er Cru Les Beaux Monts, a medium to full-bodied, ample wine with a fleshy core of nicely concentrated dark, sappy fruit, chewy structuring tannins and an expansive finish. (WK)" 93 points Burghound "A high-toned if reserved and cool nose blends notes of pomegranate, red cherry and plenty of spice and floral influences that include orange pekoe tea, anise, sandalwood and a whiff of oak. The sleek, intense and delineated medium weight flavors are borderline pungently mineral-driven, all wrapped in a balanced and beautifully persistent finish. This is a seriously lovely effort that is a classic VRBM. (AM)"
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About Georges Noellat
With a focus on minimal intervention, Maxime manages the estate's profound terroirs of Vosne Romanée and northern Nuits St Georges, which include a large proportion of incredibly old vines planted before WWII. Maxime has already gained a reputation for his elegant, lacy style of Pinot Noir, which emphasizes the purity of fruit and refinement. All grapes are hand-harvested and cool-macerated before fermentation, with only native yeasts used. During vinification, Maxime prefers the term infusion to extraction, so punch downs are rare and gentle. The use of new oak depends on the appellation and vintage but ranges from 30% to 100%. Aging takes 14 to 20 months, and the wines are generally bottled without fining or filtration.
Despite being a small estate with only five and a half hectares of land, a large proportion of it is old vines, which he intends to preserve with special attention and care. Neal Martin from Vinous Media has said, "Maxime seems to be a driven young vigneron whose tenets have been instilled from an early age, but wow – what potential!"