Based on 31 reviews on Cellartracker.com
Reviews 94 points Vinous "Bright lime and grapefruit are allied with a vivid impression of chalk suffusion, intimated on the nose and then featured on a silken palate. The sense of sheer extract-richness here is formidable. But whereas I tend to think of the mineral character promoted by Kirchspiel – especially in a vintage with high acidity – as conducive to severity and austerity, the texture and generous juiciness on display in this instance make for a Riesling that is infectiously approachable even at this early stage. Chalky and ashen notes lend intrigue while salinity serves for saliva-inducement on a gripping, vibrant, not to mention downright refreshing finish. (DS)" 94 points John Gilman "The 2017 Keller Kirchspiel GG is another outstanding wine, but it had the bad luck to have to follow in the wake of the otherworldly Pettenthal in the tasting this year. The nose here is refined and complex, offering up scents of tangerine, pink grapefruit, a superb base of limestone minerality, spring flowers, a hint of petrol, citrus peel and a gentle dollop of wild yeasts in the upper register. On the palate the wine is deep, full-bodied, vibrant and nascently complex, with impeccable balance, bright acids and excellent focus and grip on the very long, snappy finish. (JG)"
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About Weingut Keller
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.