Reviews 92-94 points Wine Advocate "...wafting from the glass with a deep bouquet of cassis, plums, dark chocolate and rich soil tones. On the palate, it's medium to full-bodied, layered and concentrated, with terrific depth at the core, largely concealed tannins, succulent acids and a long finish. (WK)" 91-93 points Vinous "It has a very delineated, focused bouquet of mineral-rich red berry fruit. The palate is medium-bodied with ripe tannins, gentle grip, superb mineralite and real weight and depth on the very long, persistent finish. This is beautifully balanced. Superb. (NM)"
About Domaine Michel Lafarge
The late Michel Lafarge was simply a master of Volnay, a soulful craftsman of some of the world’s finest Pinot Noirs for over six decades. Today, Michel’s son, Frédéric, oversees the 12 hectare Domaine, including the appellation’s greatest crus, using certified organic and biodynamic methods. As early pioneers of biodynamic viticulture, Frédéric and his father were passionate and uncompromising. In the 2012 vintage, for example, they gracefully accepted losing the vast majority of their crop rather than resort to conventional farming methods. And even in easy vintages, their yields are intentionally low.
In their 13th-century cellars, Frédéric and his team de-stem the entire crop. They seek traditional, natural vinifications on native yeasts, infrequent rackings, and long élévages in oak barrels, using anywhere between 5% to 25% new wood. They bottle the reds unfiltered and only fine and filter the whites when necessary. With complexity, aromatic depth and poise, the wines of Domaine Michel Lafarge can withstand great lengths of cellar aging. What’s more, they are incredibly rare, especially with age, so we recommend buying them when you can!