Reviews 93-96 points Wine Advocate "Destemmed entirely by hand this year, the 2018 Volnay 1er Cru Les Caillerets opens with an exquisite bouquet of plums, wild berries, dark chocolate and peonies that displays striking purity of fruit. On the palate, it's medium to full-bodied, velvety and elegantly enveloping, with succulent acids, superb depth at the core and a long, mineral finish. (WK)" 93-95 points Vinous "The nose needs a few moments to cohere but develops entrancing rose petal and oyster shells aromas that infuse the vivid red berry fruit. The palate is medium-bodied with filigreed tannins. Quite saline and spicy in the mouth, leading into a persistent, slightly peppery finish. You can really feel the mineral soils here. This will age for decades. (NM)"
About Domaine Michel Lafarge
The late Michel Lafarge was simply a master of Volnay, a soulful craftsman of some of the world’s finest Pinot Noirs for over six decades. Today, Michel’s son, Frédéric, oversees the 12 hectare Domaine, including the appellation’s greatest crus, using certified organic and biodynamic methods. As early pioneers of biodynamic viticulture, Frédéric and his father were passionate and uncompromising. In the 2012 vintage, for example, they gracefully accepted losing the vast majority of their crop rather than resort to conventional farming methods. And even in easy vintages, their yields are intentionally low.
In their 13th-century cellars, Frédéric and his team de-stem the entire crop. They seek traditional, natural vinifications on native yeasts, infrequent rackings, and long élévages in oak barrels, using anywhere between 5% to 25% new wood. They bottle the reds unfiltered and only fine and filter the whites when necessary. With complexity, aromatic depth and poise, the wines of Domaine Michel Lafarge can withstand great lengths of cellar aging. What’s more, they are incredibly rare, especially with age, so we recommend buying them when you can!