2018 Envinate Migan Tinto #129409544


6 In Stock

6 In Stock

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Based on 50 reviews on Cellartracker.com

Reviews 95 points Wine Advocate "This is the textbook expression of the soils from La Orotava, showcased by notes of freshly cracked peppercorns, dry rose petals and wet pumice stone and volcanic ash. It's juicy and expressive, medium-bodied, with the power of fruit from La Orotava. (LG)" 17.5 points Jancis Robinson "Sandalwood dust, pepper, lavender scented. Red currant. Cranberry. Pink peppercorn. Szechuann. So aerien that even in my mouth it seems to float like a gossamer scarf in a light breeze. And yet - and yet - there is something of ancient stones here. Something so firm, so intractable that it has a kind of timeless permanence. As if it tasted of the shadow of a mountain. Always there, day after day, a sundial wine, a timekeeper wine, a wine without time. This pale, pale, diaphanous, translucent wine is, like the shadow of a mountain, almost unnoticeable, unless you choose to stop, be still, look up, feel. (TC)"

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The Envinate winemaking team in the vineyard.

About Envinate

Since their founding in 2005, the wines of Envinate have repeatedly been acclaimed as some of the most exciting in the world. There is an incredible sense of discovery within each bottle, and it remains shocking how, even after two decades, these wines continue to be so vibrant, so nakedly transparent to the wild places where the grapes grow, and so undeniably revelatory. They’ve built their reputation on ferreting out the distinctive parcels of Atlantic Spain, both in Galicia, as well as in the Canary Islands, and have helped turn these outlying and once-obscure regions into must-have bottlings essential for any serious wine lover.

Envinate is the brainchild of four winemaker friends, driven to explore the breath of Spanish viticultural history, from Ribeira Sacra to Extremadura. The Tenerife wines are particularly anachronistic, with a seemingly endless list of varieties and truly herculean efforts needed in the vineyards. All work is done by hand, an absolute necessity for these plots of high elevation grapes scattered across the inclines of a 12,000 foot volcano, where slopes can be above 60 degrees. Depending on the parcel, vines may be ungrafted, untrained or braided close to the ground in the traditional cordon trenzado, but no chemicals are used, as befitting an island where half the land is designated as a nature preserve.

Luis Gutierrez of the Wine Advocate has been enthralled by Envinate for several years and recently awarded the 2020 Taganan Parcela Margalagua 99 Points - an impressive feat! He’s highlighted their ageability, quality, and value, noting they are "cheaper than most of the wines that deliver this quality" and are "an example of what can be achieved in the region with the right grapes and vinification."

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