Reviews 92 points Wine Advocate "Aromas of red plums, berries and spices, framed by creamy new oak, introduce the 2018 Chambolle-Musigny 1er Cru Les Feusselottes (Maxime Cheurlin Noellat), a medium to full-bodied, gourmand and charming wine that's lively and succulent, with ripe tannins and a generous core of fruit. (WK)"
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About Georges Noellat
With a focus on minimal intervention, Maxime manages the estate's profound terroirs of Vosne Romanée and northern Nuits St Georges, which include a large proportion of incredibly old vines planted before WWII. Maxime has already gained a reputation for his elegant, lacy style of Pinot Noir, which emphasizes the purity of fruit and refinement. All grapes are hand-harvested and cool-macerated before fermentation, with only native yeasts used. During vinification, Maxime prefers the term infusion to extraction, so punch downs are rare and gentle. The use of new oak depends on the appellation and vintage but ranges from 30% to 100%. Aging takes 14 to 20 months, and the wines are generally bottled without fining or filtration.
Despite being a small estate with only five and a half hectares of land, a large proportion of it is old vines, which he intends to preserve with special attention and care. Neal Martin from Vinous Media has said, "Maxime seems to be a driven young vigneron whose tenets have been instilled from an early age, but wow – what potential!"