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2019 Cecile Tremblay Chapelle-Chambertin #191978019

750ml

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99
Wine Advocate

Reviews 99 points Wine Advocate "Offering up a deep bouquet of raspberries and cherries mingled with exotic spices, rose petals, raw cocoa and a beautifully integrated framing of new oak, it's full-bodied, seamless and complete, with all the depth and power of a vintage such as 2015, combined with the suave elegance and charm of a more giving vintage such as 2017. Perfumed and expansive, this impeccably balanced red Burgundy is one of the wines of the vintage and worth every and any effort to taste! (WK)" 93-96 points Burghound "Here too the nose is quite cool and restrained with its wonderfully broad-ranging panoply of aromas that include black raspberry, plum, violet, lavender and a hint of wood influence. There is outstanding volume to the refined, intense and sleekly muscular flavors that possess superb mid-palate density while displaying simply huge length on the chiseled finish... (AM)"

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Also From Cecile Tremblay

Cécile Tremblay tasting the wine from barrel

About Cecile Tremblay

Located in Morey-St-Denis, Domaine Cécile Tremblay has swiftly gained acclaim since its inception in 2003. Sprouting from a mere three hectares to its current size of almost ten, Cécile Tremblay has infused the domaine with vigor and tenacity, substantiated by her athletic and spirited demeanor. An innovative vigneronne, she's the first in her family to take the reins, inheriting the legacy of her great-grandfather, Edouard Jayer, a notable cooper, and kin to the legendary Henri Jayer.

The vineyards sprawl between Nuits-St-Georges and Gevrey-Chambertin, and while historic ties draw connections to renowned producers like Henri Jayer, Tremblay’s approach—embracing whole bunch fermentation—departs radically from her celebrated uncle’s 100% destemmed method. This divergence underlines Tremblay's singular vision and commitment to authenticity.

Bearing the influence of both traditional and innovative techniques, the wines resonate with profound depth and unique character. Notable cuvées include Echezéaux and Chapelle-Chambertin, each reflecting the terroir's intricate balance of clay-limestone marls atop mid-Jurassic limestone bedrock.

Ecologically conscious, Tremblay transitioned to biodynamic farming, securing organic certification in 2005 and biodynamic certification in 2016. Her meticulous vineyard care involves both mechanical and equine plowing, complemented by judicious treatments and herbal preparations. Grapes, once harvested, experience a traditional winemaking process with an old-fashioned vertical press, and age in handpicked barrels.

Cécile Tremblay’s wines, especially offerings like the legendary Echezéaux, embody the amalgamation of tradition and innovation, sealing her position among Burgundy's elite vignerons. With each vintage, the domaine cements its standing as a beacon of quality and precision in the illustrious landscape of Burgundian winemaking.

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