2019 Domaine Coquard Loison-Fleurot Clos de la Roche #139856432


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Based on 1 reviews on Cellartracker.com

Reviews 93-95 points Vinous "The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. (NM)" 92-94 points Burghound "A cool and restrained nose speaks of various dark berry aromas nuanced by hints of earth, dried flowers and a whiff of oak. There is outstanding volume to the very rich and plush big-bodied flavors that exude a subtle minerality on the delineated, powerful and serious but, in contrast to a number of wines in the range, not really austere finale. This too is really very good and while it needs to add depth over time, the potential is clearly present. (AM)"

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Thomas Colladot in the vineyard

About Domaine Coquard Loison-Fleurot

Domaine Coquard Loison-Fleurot, popularly known as CLF, is a seasoned player in grape cultivation but a recent entrant to the international winemaking scene. After gaining a firm domestic base, Commercial Director Claire Fleurot expanded the enterprise's horizon to global markets.

The 9-hectare portfolio of this multi-generational family-owned vineyard boasts a series of prestigious grand cru sites. These include Charmes-Chambertin, Clos de la Roche, Clos-St-Denis, Clos de Vougeot, Échezeaux, and Grands Échezeaux. The portfolio is further enriched with the premier cru site of Vosne Romanée - Les Beaumonts and village plots in Gevrey Chambertin, Morey-St-Denis, Chambolle-Musigny, and Vosne-Romanée.

Renowned winemaker Thomas Colladot has led CLF's winemaking efforts since 2010, gaining considerable acclaim for his skill. Fruit for all CLF wines is hand-harvested, undergoes around 18 months of oak maturation, and is unfined and unfiltered. Grand cru expressions under Colladot's leadership showcase a striking balance of power, site-specific individuality, and fruit concentration, earning high praise from international wine experts.

CLF's offerings are characterized by their terroir transparency and purity, a testament to Colladot's winemaking techniques, such as a 9-day cold soaking prior to 20-24 days of fermentation. The wines also gain depth and complexity from the natural concentration provided by their old vines, many of which were planted between the 1920s and 1960s.

Claire and Thomas jointly manage CLF's vast vineyard collection, embodying a philosophy emphasizing the importance of vineyard quality in creating exceptional wines. As the wine world's best-kept secret, CLF's wines continue to receive growing international recognition, making them increasingly desirable for connoisseurs and collectors alike.

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