Ridiculously low 2-Day, and one cent (CA) shipping options available. Learn More.

2019 Hubert Lignier (Hospices de Nuits) Nuits St. Georges 1er Cru Les Didiers #139856427

12x 750ml

13 In Stock

13 In Stock

Add to Favorites
Wine Advocate

Reviews 90-92 points Wine Advocate "A regular purchase chez Lignier, the 2019 Nuits-Saint-Georges 1er Cru Les Didiers (Hospices de Nuits) was, as usual, racked into twice-used barrels when it arrived at the winery. Exhibiting aromas of sweet berry fruit, cassis, raw cocoa and spices, it's medium to full-bodied, lively and rather charming, with an elegant, seamless profile that contrasts with last year's showing. (WK)"

Ridiculously low 2-day shipping. Add to cart to calculate cost.

Also From Hubert Lignier

Hubert and Laurent Lignier make exceptional Burgundy

About Hubert Lignier

Located in the heart of Burgundy, Domaine Hubert Lignier embodies the unique blend of tradition and innovation that defines its exceptional wines. The estate, under the stewardship of Hubert and Laurent Lignier, covers nine hectares across illustrious villages like Morey Saint Denis, Gevrey Chambertin, Chambolle Musigny, Nuits Saint Georges, and Pommard. This family-led enterprise yields 24 distinct wines, each a singular expression of its terroir.

The Ligniers' commitment to organic farming, initiated in the 1990s, distinguishes them in their steadfast dedication to soil health and vine vitality. They employ plowing, avoiding weedkillers and pesticides, to maintain the crucial microbial balance necessary for vine growth. Each vineyard, or "climate," is treated with the utmost respect to preserve its unique character.

The winemaking process at Hubert Lignier follows a minimalist approach, emphasizing the intrinsic quality of the fruit. This attention to detail results in fresh, elegant wines that possess both full-bodied richness and a lingering, mouth-watering finish. Their portfolio includes a wide range of offerings, from Bourgogne to Grand Cru appellations, each expressing its terroir authentically and distinctively.

Particularly noteworthy is the Domaine's precise vinification and aging process. Grapes are de-stemmed and undergo fermentation in open-top cement tanks, followed by a prolonged cold soak for optimal extraction. Only natural yeasts are used. The aging in barrels, which uses 20-30% new oak and lasts for 20 to 24 months, occurs on lees without racking post-malolactic fermentation. The wines are bottled using gravity, with no fining, to preserve their freshness and aging potential.

With his brother Laurent's assistance, Hubert Lignier has carried forward the Domaine's stellar reputation for wines marked by concentration, depth, and structure, celebrated for their wonderful expression of terroir. In the words of wine critic Neil Martin, the wines are "pure, sensual, quite intellectual...," echoing the sentiments of those who enjoy tasting, drinking, and appreciating the unique essence of Hubert Lignier's craft.

Recently Viewed

@SommPicks on Instagram