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2019 Simon Bize Latricieres-Chambertin #191563561
750ml
(93-95)+
Wine Advocate
Reviews 93-95 points Wine Advocate "The finest rendition of the domaine's lone red grand cru that I can remember tasting, Bize's 2019 Latricieres-Chambertin Grand Cru offers up aromas of peonies, cassis, Indian spices, caramelized orange rind and coniferous forest floor that are deeper-pitched than those of its Cote de Beaune stablemate. Medium to full-bodied, layered and richly tannic, it's supple and charming, with a deep core of fruit, lively acids and a long, floral finish. (WK)" 91-93 points Vinous "The 2019 Latricieres-Chambertin Grand Cru has a well-defined bouquet of tertiary black fruit, black olive and a touch of Japanese nori. The palate is medium-bodied and well balanced, delivering crisp tannins that gently grip the mouth. It is conservative, like most Latricieres, and almost Morey-like in style, with a lightly peppered finish. (NM)"
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About Simon Bize
Domaine Simon Bize et Fils in Savigny-lès-Beaune stands as a beacon of underappreciated brilliance within the vast expanse of Burgundy. Established in 1890, the estate's 22 hectares are a compilation of some of Savigny-les-Beaune's most exceptional sites, from precisely located lieux-dits to the appellation's premier cru parcels, with a majority leaning towards the northern side closer to Pernand-Vergelesses.
Under the meticulous leadership of Chisa Bize, who trained with biodynamic luminary Anne-Claude Leflaive, the domaine has been gradually integrating biodynamic practices. Their most experimental parcel, Les Serpentières, along with Corton Charlemagne, exemplify the drive to cultivate even the most challenging plots biodynamically. Presently, five hectares are managed under this method, limited only by the capacity of their biodynamic preparations.
A unique feature of their winemaking process is the affinity for whole cluster fermentation for reds, often incorporating entire grape bunches, though this varies based on the cuvée of the season. The judicious use of oak, rarely surpassing 30%, ensures that the wine's terroir sings clearly. Their premier crus like Aux Guettes, Les Talmettes, and the mighty Aux Vergelesses benefit from minimal intervention: rare fining or filtration and limited new oak exposure, resulting in wines that are both plush and authentically Savigny-lès-Beaune in character.
Renowned for their wines' outstanding consistency, especially under Chisa's stewardship, Domaine Simon Bize’s offerings showcase immediate appeal while also possessing an uncanny ability to age gracefully. The harmony and longevity of their wines, from the Bourgogne Rouge Les Perrières to the Grand Cru Latricières-Chambertin, are testimonies to their unparalleled craftsmanship of Burgundy wines.
Under the meticulous leadership of Chisa Bize, who trained with biodynamic luminary Anne-Claude Leflaive, the domaine has been gradually integrating biodynamic practices. Their most experimental parcel, Les Serpentières, along with Corton Charlemagne, exemplify the drive to cultivate even the most challenging plots biodynamically. Presently, five hectares are managed under this method, limited only by the capacity of their biodynamic preparations.
A unique feature of their winemaking process is the affinity for whole cluster fermentation for reds, often incorporating entire grape bunches, though this varies based on the cuvée of the season. The judicious use of oak, rarely surpassing 30%, ensures that the wine's terroir sings clearly. Their premier crus like Aux Guettes, Les Talmettes, and the mighty Aux Vergelesses benefit from minimal intervention: rare fining or filtration and limited new oak exposure, resulting in wines that are both plush and authentically Savigny-lès-Beaune in character.
Renowned for their wines' outstanding consistency, especially under Chisa's stewardship, Domaine Simon Bize’s offerings showcase immediate appeal while also possessing an uncanny ability to age gracefully. The harmony and longevity of their wines, from the Bourgogne Rouge Les Perrières to the Grand Cru Latricières-Chambertin, are testimonies to their unparalleled craftsmanship of Burgundy wines.