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2021 Domaine Leflaive Chevalier-Montrachet #228882395

750ml

1 In Stock

1 In Stock

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Based on 1 reviews on Cellartracker.com

Reviews 96 points Wine Advocate "The most ethereal as well as the most elegant of Leflaive's whites is the 2021 Chevalier-Montrachet Grand Cru, a deep, full-bodied wine redolent of white flowers, sweet citrus oil, bread dough, iodine, fresh mint and wet stones. Satiny, layered and incisive, with lovely depth and purity, it's taut and electric, concluding with a long, chalky finish. (WK)" 96-99 points Burghound "Here the almost unbelievably complex nose is more restrained than that of the Batard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent richness and outstanding volume to the wonderfully textured and highly sophisticated flavors that are also blessed with an abundance of dry extract that buffers the very firm acid backbone on the explosively long and palate staining finish where the minerality is so prominent that it's like rolling small rocks around the mouth. This beautifully balanced and focused effort is potentially one of the genuinely great examples of the Leflaive Chevalier, which given the absolutely stellar track record of one of Burgundy's most iconic white wines, is really saying something. If you can find it, don't hesitate though note well that patience is be firm necessity. (AM)"

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Also From Domaine Leflaive

Domaine Leflaive's Montrachet vineyards

About Domaine Leflaive

Domaine Leflaive is renowned for its pioneering efforts in biodynamic farming, spearheaded by the late Anne-Claude Leflaive. This trailblazing endeavor commenced in 1990 and by 1997 had transformed all 24 hectares of their vineyard holdings. With an estate comprising 10 hectares of premier crus and 5 hectares of grand crus, this was no small feat, and their successful efforts have inspired winemakers globally.

Under the stewardship of Anne-Claude's nephew, Brice de la Morandière, Domaine Leflaive's vineyards now span 24 hectares in Puligny-Montrachet, 4.8 of which are grand crus, and 10.8 are premiers crus. The winery's biodynamic philosophy, which emphasizes soil vitality and ecological balance, helps produce Chardonnay that truly embodies its terroir. The calcareous clay soil, rich in iron, magnesium, and boron, enriches the vines and imparts distinctive nuances to the wines.

Domaine Leflaive has elevated Burgundian winemaking traditions, integrating them with the domain's unique ethos. The winemaking process incorporates long fermentations in oak barrels followed by aging in stainless steel. Lees are lightly stirred, and the wines age for 12 months in 25% new oak barrels before clarification in stainless steel during winter and bottling in spring. This careful vinification, coupled with the natural nourishment from the biodynamically-farmed vineyards, endows Domaine Leflaive's wines with an unparalleled balance, expressiveness, and depth, embodying the essence of their terroir with an almost ethereal character.

Moreover, the domaine has expanded into the Mâconnais, with a focus on cultivating Chardonnay across a 20-hectare area. This further demonstrates the enduring commitment of Domaine Leflaive to its craft as it continues to grow and shape the world of viticulture. The result is an exquisite portfolio of wines that bear the unmistakable mark of their origin, captivating connoisseurs worldwide with their soulful depth and compelling minerality.

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