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NV Krug Champagne Brut Grande Cuvee Edition 166eme #138678188

1.5L

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93.5
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Based on 204 reviews on Cellartracker.com

Reviews 96 points Wine Advocate "...shows the chalky and fruity features of a young white Burgundy intermixed with notes of Schwarzwalder Kirsch (dark cherries with black chocolate) and floral (ammonia) flavors on the pure, fresh and elegant yet intense and still yeasty brioche nose with its ripe apple aromas and refreshingly bright (lemon juice) overtones. Round, wide and very elegant yet also straight and tense on the palate, this 2010-dominated cuvee is very delicate, fresh and chalky but also dense and lush in its vinous texture. The finish is well-structured, fresh and persistent, indicating great complexity and vibrancy. (SR)" 94 points John Gilman "...wafting from the glass in a refined mix of apple, pear, oven-warm bread, citrus zest, a complex base of limestone minerality, just a whisper of vanillin oak and a lovely topnote of dried flowers. On the palate the wine is pure, precise and full-bodied, with a zesty, wide open personality, lovely depth at the core, pinpoint bubbles, impeccable balance and a long, complex and vibrant finish. (JG)"

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About Krug

Hailing from Reims and standing firm since 1843, Krug is a globally-acclaimed Champagne producer revered for its extraordinary quality and ingenuity. While its ownership changed hands to Moët Hennessey in 1999, the sixth-generation Krug, Olivier, oversees the operations, ensuring it remains a family affair. Krug's wine portfolio consists exclusively of premium offerings, with 20 hectares of vineyards dedicated to Chardonnay, Pinot Noir, and Pinot Meunier grapes. Krug has begun transitioning to predominantly organic viticulture, although they have chosen not to seek certification for practical reasons.

Renowned parcels, such as Clos du Mesnil and Clos d’Ambonnay, deliver some of Krug's finest yields. A standout production from the house is the "Grande Cuvée," a harmonious blend of 120 base wines across 10 vintages, each maturing up to 15 years. The Krug team, under the guidance of Éric Lebel, promotes an intricate vinification process, employing neutral 205-L oak barrels for individual parcels - of which there are 250. They avoid malolactic fermentation to maintain mineral sharpness and enforce a lengthy cellar aging of 5 to 10 years before the wine sees the world.

Joseph Krug, the non-conformist founder, envisioned a Champagne house where all expressions held a distinct, uniform level of excellence. This dream continues to resonate within the Krug ethos, evermore amplified by subsequent generations. The painstaking attention to the character of each plot, coupled with a vast library of reserve wines, grants Krug the ability to deliver great Champagne year after year.

Krug's commitment to sustainability manifests in their ISO certification for environmental practices, energy management, and food safety management, leading the way for LVMH Maisons in receiving the Positive Luxury title.

Their Champagnes bear a unique signature with a nose of toasted, grilled, pastry, or almond notes, a result of at least 6 years of aging sur lies. The palate introduces fresh fruit, especially citrus, maintaining a freshness through careful grape selection. With residual sugar levels never exceeding 6.5g/L, Krug wines are predominantly dry, crafting an indelible impression of their relentless pursuit for distinction.

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