Domaine des Ardoisieres
The estate's winemaker, Brice Omont, focuses on the native varieties of the region, including Altesse, Jacquere, Mondeuse, Gamay, and Persan. The wines are fermented with native yeasts and bottled with light filtration. No sulfur is used during vinification, and only one gram at bottling. The reds are produced without any de-stemming.
Domaine des Ardoisières' wines are mineral, pure, and unique, reflecting this singular mountain terroir. The wines capture the vineyard terraces' stony and mineral character and possess remarkable crystalline purity. The simplicity of winemaking is evident as the wines are produced using natural methods, taking their time to ferment and capturing the essence of the region's unique terroir.
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