
Domaine Marquis d'Angerville
Domaine Marquis d'Angerville had long sold grapes to negociants, but it wasn’t until the 1920s that it began to produce its own wine. Sem d’Angerville had grown frustrated with negociants’ blending techniques and became one of Burgundy’s first to estate bottle his wines. Jacques, Sem’s son, would then spend the next half-century building up the Domaine’s prestige through immaculate farming and cellar work.
Today, Jacques’ son Guillaume leads the Estate and carries on the non-interventionalist winemaking style passed down from Sem. Burghound wine critic Allen Meadows described Guillaume’s winemaking technique as “minimalist in the extreme,” which undoubtedly contributes to the wines’ trademark elegance, complexity, and great length. The Domaine’s most highly regarded wine is from their treasured monopole, Clos du Ducs, which features all the power, structure, and complexity you might expect from any recognized Grand Cru!
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