Pierre Peters
This sixth-generation producer is a hidden treasure of the region, setting the standard for exemplary Cote des Blancs Champagnes. Their wines are crafted exclusively from estate vineyards in the esteemed Grand Cru villages of Le Mesnil-sur-Oger, Oger, Cramant, and Avize and are made 100% from Chardonnay grapes.
What sets Pierre Peters apart from their more expensive competitors is their unique clone of Chardonnay. This, combined with the east-facing hillside vineyards and chalky soils, allows for the production of wines with complex notes of exotic fruit, coffee, walnut, and butterscotch. I highly recommend aging these bottles for up to 25 years to fully experience the evolution of flavors. With a limited production of only 13,000 cases per year, be sure to keep an eye out for their most prized bottling, "Cuvee Speciale Les Chetillons," for a truly sensational and elegant Champagne experience.
What sets Pierre Peters apart from their more expensive competitors is their unique clone of Chardonnay. This, combined with the east-facing hillside vineyards and chalky soils, allows for the production of wines with complex notes of exotic fruit, coffee, walnut, and butterscotch. I highly recommend aging these bottles for up to 25 years to fully experience the evolution of flavors. With a limited production of only 13,000 cases per year, be sure to keep an eye out for their most prized bottling, "Cuvee Speciale Les Chetillons," for a truly sensational and elegant Champagne experience.
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