What sets Pierre Peters apart from their more expensive competitors is their unique clone of Chardonnay. This, combined with the east-facing hillside vineyards and chalky soils, allows for the production of wines with complex notes of exotic fruit, coffee, walnut, and butterscotch. I highly recommend aging these bottles for up to 25 years to fully experience the evolution of flavors. With a limited production of only 13,000 cases per year, be sure to keep an eye out for their most prized bottling, "Cuvee Speciale Les Chetillons," for a truly sensational and elegant Champagne experience.
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