Maison Leroy, established in 1868 in Auxey-Duresses, is a testament to the Leroy lineage's winemaking prowess, stemming from Francois Leroy's initial endeavors in 1851. Under successive generations, the Maison has expanded its reach, notably acquiring a significant share of the prestigious Domaine Romanée-Conti vineyard in 1942, which remains in the Leroy family's hands today.

The Leroy brand was truly transformed under Lalou Bize-Leroy, a pioneering figure in the world of Burgundy. Previously a partner in Domaine de la Romanee Conti, Lalou has been a significant proponent of biodynamic farming since 1988. The meticulous techniques applied both in the vineyard, and the cellar make Maison Leroy's offerings renowned among critics and collectors, particularly due to their sumptuous nature, profound complexity, and enduring taste.

Lalou Bize-Leroy's commitment to maximizing the potential of each terroir, from Auxey-Duresses to Montrachet, defines the distinctiveness of Maison Leroy, Domaine Leroy, and Domaine d'Auvenay wines. With their expansive vineyard holdings across regions like Meursault, Pommard, Chambertin, and others, these entities offer wines that not only reflect the best of Burgundy's terroir but also bear the imprint of Lalou's uncompromising standards.

Maison Leroy stands as an embodiment of biodynamic winemaking, with practices like massal selection for vine replacement, manual vineyard work, and gravity flow in the cellar. All this helps to preserve the grapes' innate characteristics from harvest to bottle, thereby reflecting the true essence of each terroir.

Ultimately, Maison Leroy's wines stand out as not just an expression of some of the best vineyards in Burgundy but as a testament to Lalou Bize-Leroy's devotion to quality and unyielding pursuit of perfection.