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2000 Krug Vintage Brut #907879467
94.1
Cellar Tracker
Based on 402 reviews
Reviews 95 points Wine Advocate "The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. (DS)" 95 points John Gilman "The very youthful nose wafts from the glass in a blend of apple, white peach, a touch of caraway seed, lovely soil tones, a bit of smokiness and a topnote of salinity. On the palate the wine is pure, full-bodied and rock solid at the core, with broad shoulders, great focus and balance, very elegant mousse, and great backend mineral drive on the very, very long and seamless finish. (JG)"
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About Krug
Hailing from Reims and standing firm since 1843, Krug is a globally-acclaimed Champagne producer revered for its extraordinary quality and ingenuity. While its ownership changed hands to Moët Hennessey in 1999, the sixth-generation Krug, Olivier, oversees the operations, ensuring it remains a family affair. Krug's wine portfolio consists exclusively of premium offerings, with 20 hectares of vineyards dedicated to Chardonnay, Pinot Noir, and Pinot Meunier grapes. Krug has begun transitioning to predominantly organic viticulture, although they have chosen not to seek certification for practical reasons.
Renowned parcels, such as Clos du Mesnil and Clos d’Ambonnay, deliver some of Krug's finest yields. A standout production from the house is the "Grande Cuvée," a harmonious blend of 120 base wines across 10 vintages, each maturing up to 15 years. The Krug team, under the guidance of Éric Lebel, promotes an intricate vinification process, employing neutral 205-L oak barrels for individual parcels - of which there are 250. They avoid malolactic fermentation to maintain mineral sharpness and enforce a lengthy cellar aging of 5 to 10 years before the wine sees the world.
Joseph Krug, the non-conformist founder, envisioned a Champagne house where all expressions held a distinct, uniform level of excellence. This dream continues to resonate within the Krug ethos, evermore amplified by subsequent generations. The painstaking attention to the character of each plot, coupled with a vast library of reserve wines, grants Krug the ability to deliver great Champagne year after year.
Krug's commitment to sustainability manifests in their ISO certification for environmental practices, energy management, and food safety management, leading the way for LVMH Maisons in receiving the Positive Luxury title.
Their Champagnes bear a unique signature with a nose of toasted, grilled, pastry, or almond notes, a result of at least 6 years of aging sur lies. The palate introduces fresh fruit, especially citrus, maintaining a freshness through careful grape selection. With residual sugar levels never exceeding 6.5g/L, Krug wines are predominantly dry, crafting an indelible impression of their relentless pursuit for distinction.