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2002 Krug Champagne Clos du Mesnil #244293386
750ml
2 In Stock
2 In Stock
Reviews 98 points Wine Advocate "Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. (SR)" 95 points Vinous "...is a work of art, at once delicate yet powerful. The Clos du Mesnil is tropical and more approachable than usual. (IDA)"
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About Krug
Hailing from Reims and standing firm since 1843, Krug is a globally-acclaimed Champagne producer revered for its extraordinary quality and ingenuity. While its ownership changed hands to Moët Hennessey in 1999, the sixth-generation Krug, Olivier, oversees the operations, ensuring it remains a family affair. Krug's wine portfolio consists exclusively of premium offerings, with 20 hectares of vineyards dedicated to Chardonnay, Pinot Noir, and Pinot Meunier grapes. Krug has begun transitioning to predominantly organic viticulture, although they have chosen not to seek certification for practical reasons.
Renowned parcels, such as Clos du Mesnil and Clos d’Ambonnay, deliver some of Krug's finest yields. A standout production from the house is the "Grande Cuvée," a harmonious blend of 120 base wines across 10 vintages, each maturing up to 15 years. The Krug team, under the guidance of Éric Lebel, promotes an intricate vinification process, employing neutral 205-L oak barrels for individual parcels - of which there are 250. They avoid malolactic fermentation to maintain mineral sharpness and enforce a lengthy cellar aging of 5 to 10 years before the wine sees the world.
Joseph Krug, the non-conformist founder, envisioned a Champagne house where all expressions held a distinct, uniform level of excellence. This dream continues to resonate within the Krug ethos, evermore amplified by subsequent generations. The painstaking attention to the character of each plot, coupled with a vast library of reserve wines, grants Krug the ability to deliver great Champagne year after year.
Krug's commitment to sustainability manifests in their ISO certification for environmental practices, energy management, and food safety management, leading the way for LVMH Maisons in receiving the Positive Luxury title.
Their Champagnes bear a unique signature with a nose of toasted, grilled, pastry, or almond notes, a result of at least 6 years of aging sur lies. The palate introduces fresh fruit, especially citrus, maintaining a freshness through careful grape selection. With residual sugar levels never exceeding 6.5g/L, Krug wines are predominantly dry, crafting an indelible impression of their relentless pursuit for distinction.