Reviews
92 points Wine Advocate"Made from 43% Pinot Meunier, 29% Pinot Noir and 28% Chardonnay, the 2003 Grand Vintage (in this case tasted from a Magnum) opens with a rich, ripe and..." read more
16.5 points Jancis Robinson"Magnum. ‘Hot and risky.’ Benoît Gouez pointed out that they saw this vintage as a daring fight against the weather. This was the first year they used enzymes which postponed any additional SO2 addition. Because the..." read more
