Back to SommPicks US
Early AccessSommPicks EU Direct
2004 Stella di Campalto Brunello di Montalcino #223256641
750ml
Reviews 95 points Wine Advocate "The estate?s 2004 Brunello di Montalcino is off the charts, especially considering it is the debut vintage for this wine. Campalto?s Brunello combines elements of richness and sheer density of fruit within the framework of a classically structured wine. Plums, cherries, wild herbs, menthol and minerals are woven together in an intricate fabric of rare pedigree and complexity. The finish is exceptionally pure, elegant and refined. Simply put, this seductive and powerful Brunello is a gem that readers won?t want to miss. It is every bit as remarkable as my comments suggest. The Brunello saw 34 months of oak prior to bottling. (AG)" 90 points Vinous "Good medium red. Spicy aromas of cherry, redcurrant, licorice, dried rose, cinnamon and graphite. Supple, fine-grained and nicely concentrated, with harmonious acidity nicely supporting the sweet flavors of red plum, currant, spicecake and dried flowers. Spreads out nicely on the back end, finishing with firm but ripe tannins and good energy. This may be a bit oaky for some purists, but I loved the wine's sugar/acid balance and suave texture. (ST)"
Ridiculously low 2-day shipping. Add to cart to calculate cost.
Also From Stella di Campalto
About Stella di Campalto
Stella di Campalto is a renowned Brunello di Montalcino producer, celebrated for her natural, non-interventionist methods and her gift of bottling the essence of her vineyards. Located outside Castelnuovo dell’Abate in Montalcino's southeast corner, her key vineyards include Vigna al Lecchio, Vigna Curva, Vigna al Sasso, Vigna Bassa, and Vigna All’ulivo. Ranging between 900 and 1,000 feet altitude, most face south, with only Vigna All’ulivo offering a westward exposure and a portion reserved for Rosso di Montalcino.
Her 33-acre San Giuseppe farm comprises 13 acres of Sangiovese vines, the rest being natural forest and olive groves. The single stretch of vineyard spans altitudes from 1,100 to 780 feet and is sectioned into six distinct plots. Stella keeps her holdings intimate to maintain personal ties with each vine and ensure easy access from cellar to vineyard.
Embracing organic farming since 1996, she transitioned to biodynamics in 2005. Remarkably, the land remains untouched by chemicals, having lain fallow since the 1940s. Stella’s grapes are hand-harvested, destemmed, and gravity-fed into wooden vats for individual plot fermentation on native yeasts. Depending on the vintage, wines age for 18 to 22 months in a blend of barriques and larger botti in a cellar 50 feet underground, ensuring stable temperatures. Wines are then bottled by hand, without fining or filtering.
Her 33-acre San Giuseppe farm comprises 13 acres of Sangiovese vines, the rest being natural forest and olive groves. The single stretch of vineyard spans altitudes from 1,100 to 780 feet and is sectioned into six distinct plots. Stella keeps her holdings intimate to maintain personal ties with each vine and ensure easy access from cellar to vineyard.
Embracing organic farming since 1996, she transitioned to biodynamics in 2005. Remarkably, the land remains untouched by chemicals, having lain fallow since the 1940s. Stella’s grapes are hand-harvested, destemmed, and gravity-fed into wooden vats for individual plot fermentation on native yeasts. Depending on the vintage, wines age for 18 to 22 months in a blend of barriques and larger botti in a cellar 50 feet underground, ensuring stable temperatures. Wines are then bottled by hand, without fining or filtering.