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2005 Chateau Cheval Blanc Premier Grand Cru Classe A Saint-Emilion Grand Cru #907741142
95.4
Cellar Tracker
Based on 66 reviews
Reviews 100 points Wine Advocate "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don't mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage... (RP)" 100 points Vinous "The 2005 Cheval Blanc has been nothing less than magical on two separate occasions. A wine of breathtaking nuance and sophistication, the 2005 Cheval dazzles right out of the gate. With a few hours of aeration the aromatics blossom and the wine is explosive in every dimension. Espresso, rose petal, mint, blood orange and incense all open as the 2005 shows off its magnificence and pedigree. Bright saline underpinnings convey energy, tension and brilliance... (AG)"
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About Chateau Cheval Blanc
Château Cheval Blanc, located in the prestigious Saint-Emilion appellation of Bordeaux, stands out for its unique terroir and rich history. Unlike many other estates in the region, Cheval Blanc's soil is distinct, featuring alluvial soils from the Quaternary Period deposited by the Isle River. It has an equal proportion of gravel and clay, making it an exceptional site.
The vineyards of Cheval Blanc have been cultivated since at least the 15th century, as evidenced by historical archives. The estate's reputation grew over the centuries, and in 1832, Jean-Jacques Ducasse acquired the core of the present-day estate, expanding it through the purchase of plots from Château Figeac. The vineyard's configuration has remained virtually unchanged since then.
Cheval Blanc gained recognition for its commitment to quality winemaking under the ownership of Henriette and Jean Laussac-Fourcaud. They understood the importance of water stress in producing fine wines and implemented an efficient drainage system. Jean Laussac-Fourcaud also replanted part of the estate in the 1860s with an atypical proportion of grape varieties: half Merlot and half Cabernet Franc. This blending of varieties contributes to the complexity and unique character of Cheval Blanc wines.
Over the years, Cheval Blanc has maintained its reputation for excellence, achieving the Premier Grand Cru Classé "A" status in the first classification of Saint-Emilion wines in 1954. The estate's ownership passed through generations, and in 1998, Bernard Arnault and Baron Albert Frère became the owners, injecting a dynamic new spirit while respecting the château's history.
The estate's vineyard holdings encompass 39 hectares divided into 45 plots. The soil is a patchwork of different types, including clay, gravel, and sand, contributing to the wines' complexity. The vineyard is predominantly planted with Cabernet Franc (52%) and Merlot (43%), along with a small portion of Cabernet Sauvignon (5%). Each plot has its own specific profile, resulting in wines with distinct characteristics.
Cheval Blanc's winemaking process is meticulous and tailored to the individuality of each plot. Extensive research and experimentation have been conducted to determine the most suitable grape varieties for each terroir. The cellar, designed by Christian de Portzamparc, is a state-of-the-art facility that combines technology with a gentle, intimate atmosphere. It houses concrete vats, each dedicated to grapes from a specific plot, enabling precise blending and fine-tuning of the wines.
With its rich history, exceptional terroir, and meticulous winemaking practices, Château Cheval Blanc continues to produce wines of outstanding quality and aging potential. Each vintage is a testament to the estate's commitment to excellence and the expression of its unique terroir.
The vineyards of Cheval Blanc have been cultivated since at least the 15th century, as evidenced by historical archives. The estate's reputation grew over the centuries, and in 1832, Jean-Jacques Ducasse acquired the core of the present-day estate, expanding it through the purchase of plots from Château Figeac. The vineyard's configuration has remained virtually unchanged since then.
Cheval Blanc gained recognition for its commitment to quality winemaking under the ownership of Henriette and Jean Laussac-Fourcaud. They understood the importance of water stress in producing fine wines and implemented an efficient drainage system. Jean Laussac-Fourcaud also replanted part of the estate in the 1860s with an atypical proportion of grape varieties: half Merlot and half Cabernet Franc. This blending of varieties contributes to the complexity and unique character of Cheval Blanc wines.
Over the years, Cheval Blanc has maintained its reputation for excellence, achieving the Premier Grand Cru Classé "A" status in the first classification of Saint-Emilion wines in 1954. The estate's ownership passed through generations, and in 1998, Bernard Arnault and Baron Albert Frère became the owners, injecting a dynamic new spirit while respecting the château's history.
The estate's vineyard holdings encompass 39 hectares divided into 45 plots. The soil is a patchwork of different types, including clay, gravel, and sand, contributing to the wines' complexity. The vineyard is predominantly planted with Cabernet Franc (52%) and Merlot (43%), along with a small portion of Cabernet Sauvignon (5%). Each plot has its own specific profile, resulting in wines with distinct characteristics.
Cheval Blanc's winemaking process is meticulous and tailored to the individuality of each plot. Extensive research and experimentation have been conducted to determine the most suitable grape varieties for each terroir. The cellar, designed by Christian de Portzamparc, is a state-of-the-art facility that combines technology with a gentle, intimate atmosphere. It houses concrete vats, each dedicated to grapes from a specific plot, enabling precise blending and fine-tuning of the wines.
With its rich history, exceptional terroir, and meticulous winemaking practices, Château Cheval Blanc continues to produce wines of outstanding quality and aging potential. Each vintage is a testament to the estate's commitment to excellence and the expression of its unique terroir.