Back to SommPicks US
Early AccessSommPicks EU Direct
2005 Weingut Keller Kirchspiel Riesling Grosses Gewachs #217155066
750ml
Reviews 94 points Vinous "Pale green. Ethereal aromas of white peach, lemon oil, vanilla and pine nuts.Crisp, fresh and light, this wine has what most dry rieslings lack in 2005: nerve, poise and balance. The salty minerality is not only elegant but exceedingly deep and long-with penetrating spice adding interest to the extremely persistent finish.This is my candidate for the best dry riesling of the 2005 vintage. (JP)" 93 points John Gilman "The 2005 vintage for Klaus-Peter produced much more powerfully built wines than was the case with the classic 2006s, and these wines will no doubt take several more years of bottle age to show their customary minerality and lightness of step. My good friend Dr. Markus Strobel, who was kind enough to open these two 2005 Grosses Gewachs bottlings for me after our visit to the property, observed that they would be much easier to read if they had been open for twenty-four hours, as they are presently a bit bound up in their structural elements. However, with a bit of air it is still fairly easy to see the quality to come, as the Kirchspiel offers up a rich and generous melange of sweet grapefruit, a touch of pear, orange oil, petrol and understated notes of wet stone. On the palate the wine is full-bodied, deep and almost opulent on the attack (though decidedly not fat), with plenty of acidity, great mid-palate density, and excellent focus and grip on the long, very primary finish. (JG)"
Ridiculously low 2-day shipping. Add to cart to calculate cost.
Also From Weingut Keller
About Weingut Keller
Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.