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2006 Weingut Keller Abts Erde Riesling Grosses Gewachs #216803645
750ml
Reviews 90 points Wine Advocate "From parcels of tiny-berried vines he acquired a decade ago, Keller now presents his inaugural 2006 Westhofener Riesling Abtserde Grosses Gewachs, a wine which was sold only at auction. ('Abtserde' designates the highest in elevation, active lime, and historical renown of the acres that officially constitute the 'single vineyard' Brunnenhauschen). Grapefruit laced with wood smoke, peach kernel, and white pepper and chalk give this Riesling brightness, piquancy, and almost sizzling mineral cast that results in a formidable finishing demonstration of sheer grip. A faint bit of gum-numbing phenolics is in evidence but the sheer intensity and strikingly aggressive personality of this wine do not make it seem out of place. (DS)" 96 points John Gilman "This is the very first vintage of Abtserde that Klaus-Peter Keller ever crafted and it is drinking splendidly well today, even out of larger format bottles. The bouquet is deep, refined and complex, wafting from the glass in a blend of grapefruit, tart orange, wild flowers, still a touch of wild yeasts, a gorgeous base of chalky soil tones, fleur de sel and a topnote of citrus peel. On the palate the wine is deep, full-bodied and quite elegant in profile (particularly for the 2006 vintage), with a lovely core and soil signature, laser-like focus and a long, complex and impeccably-balanced finish. This still has decades of life ahead of it, but it is wide open today and is drinking with great style and grace. (JG)"
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About Weingut Keller
Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.