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2007 Arnaud Ente Meursault Clos des Ambres #134410673
750ml
1 In Stock
1 In Stock
Reviews 90 points Wine Advocate "Lime and yellow plum in the nose of Ente's 2007 Meursault Clos des Ambres lead to a palate impression at once austere and adamantly mineral, but also refreshingly bright and saliva-inducing. Toasted almond and sunflower seed along with pungent citrus rind and a hint of smoke are suggested in the bright, treble finish of this wine that some tasters are apt to consider Meursault Lite or too lean a cut of its appellation, while others will relish its athletic trimness and energy. (DS)" 93 points John Gilman "...takes the beautiful depth and precision of the Meursault village and adds more dimension, more precision and a crystalline glaze over both the fruit and the soil expressions and produces one of the most beautiful young Meursaults I have had the pleasure to taste. The bouquet is a deep, pure and very classic expression of Meursault, as it delivers a stunning blend of apples, orange, lemon oil, brilliantly complex minerality and a pungent topnote of citrus blossoms. On the palate the wine is full-bodied, rock solid at the core and very tensile, with brilliant focus and cut, just perfect balance and a very long, quite reserved and crystalline finish. (JG)"
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About Arnaud Ente
Domaine Arnaud Ente, established in 1992, has emerged as one of Meursault's brightest stars, revered for its harmonious and terroir-driven wines. Arnaud Ente's experience working for Coche-Dury has honed his taste for mineral precision in his white Burgundies. Alongside his wife, Marie-Odile, the couple farms four hectares of sustainably managed vineyards, with the majority of their holdings in the Clos des Ambres, within the En Ormeau terroir. Their most notable vineyards comprise three parcels of premier crus in Meursault, Puligny-Montrachet, and Volnay.
Despite being a highly lauded producer among his peers, Arnaud Ente's minuscule production of just 1,250 cases per year has limited the wines' widespread recognition. Their tiny, fragmented holdings and low yields contribute to the rarity and allure of their wines, which are praised for their density, verve, and pristine flavors.
Arnaud Ente's winemaking process is characterized by its meticulousness and attention to detail. The grapes are often crushed before undergoing gentle pressing, allowing the juice to settle for 24 hours before being racked into barrels and larger demi-muids. Only 20% of new oak is used, and the wines age for 11 months before being transferred to tanks for an additional six months. Unfined and unfiltered bottling showcases the terroir and fruit character, emphasizing the wines' abundance and restraint.
Their Bourgogne Blanc, derived from two sites in Meursault and Puligny with vines dating back to the early 1970s, offers complex, elegant, and pure fruit. Village-level Meursault, primarily sourced from an old-vine vineyard that also contributes to the Clos des Ambres bottling, demonstrates incredible depth and pronounced minerality. Les Petits Charrons, described by Arnaud as his least-typical Meursault, presents a taut and floral contrast to the nearby 1er Cru Gouttes d'Or, which is concentrated, textural, precise, and majestic.
Arnaud Ente's early vintages were riper and fuller, but he has transitioned to a leaner, more focused, and reductive style. Utilizing foudres, glass (wineglobe), and steel, Arnaud emphasizes the purity of fruit. Long élevages, and the absence of filtering or fining, result in wines of immense complexity, dazzling definition, and sublime textures. Domaine Arnaud Ente's wines epitomize poise and liveliness, showcasing the full promise of the generous Burgundian terroir.