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2007 Clos Rougeard (Foucault) Saumur Blanc Breze #177124588
750ml
Reviews 92 points Wine Advocate "Scents of lime and pineapple as well as a whiff of wood smoke in the nose of the Clos Rougeard 2007 Saumur Breze usher in a brightly citric, pungently smoky palate, underlain by chalky, alkaline traces. This offers a Chenin-typical instance of density allied to levity and refreshment, and it finishes with a remarkable tenacity, verve, and hard-to-describe minerality. (DS)" 91 points John Gilman "... offers up a fine bouquet of apple, hazelnut, beeswax, chalky soil tones and a nice touch of white lilies in the upper register. On the palate the wine is crisp, full-bodied and still fairly closed on the attack, with a fine core, bright, zesty acids, very good focus and a long, well-balanced and nascently complex finish. (JG)"
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About Clos Rougeard (Foucault)
Situated in the heart of the Loire Valley, Clos Rougeard, led by brothers Nady and Charly Foucault, is an iconic producer that epitomizes the greatness of Saumur-Champigny. Hailing from a lineage of eight generations, they've evolved their 10-hectare estate into a beacon of natural and biodynamic viticulture since 1969, inspiring winemakers globally.
The meticulous and traditional practices at Clos Rougeard are reflected in their extraordinarily low yields, around 25 hl/ha, achieved through hand-harvesting and rigorous vine tending. Fermentation takes place in cement vats with native yeasts and daily punch-downs, sometimes manually. Post-fermentation, wines are racked into barrels for malolactic fermentation and aged for up to 24 months, followed by an additional year of rest post-bottling without fining or filtration. These time-honored methods, taking place within tuffeau-carved tunnels, result in intensely aromatic, robust, and long-lived wines.
The estate's emblematic reds, Poyeux and Bourg, alongside the revered white, Brézé, are sought-after gems. These wines are made purely from Cabernet Franc and Chenin Blanc vines, respectively, sourced from three distinct, exceptional terroirs in Saumur. With the passing of Charly in 2015 and the estate's subsequent sale, these wine treasures have become increasingly elusive.
The Foucaults' vineyard portfolio is an intriguing mix of old-vine Cabernet Franc parcels within Saumur’s limestone-rich plateau and Chenin Blanc vines in Brézé's limestone-clay marls. Each red cuvée's character guides its barrel aging length and new oak usage, adding an extra layer of depth and sophistication to these wines. Meanwhile, Brézé, the estate's sole white cuvée, is a versatile expression of its distinctive terroir and vintage.
The Foucaults' unwavering commitment to tradition, combined with their stringent quality measures, have elevated Clos Rougeard to legendary status. Their wines, produced in scarce quantities, are not just exceptional representations of their type but transcendental experiences cherished by wine collectors worldwide.