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2009 Domaine Dujac Clos de la Roche #157864756

750ml

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93.7
Cellar Tracker

Based on 33 reviews on Cellartracker.com

Reviews 96 points Wine Advocate "The 2009 Clos de la Roche wafts from the glass with hints of tobacco, wild flowers and cherries. This is an elegant, refined Clos de la Roche long on finesse and pure sensuality. The gorgeous, finely-knit finish leaves a lasting impression. (AG)" 95 points John Gilman "The bouquet on the 2009 Clos de la Roche is excellent wafting from the glass in a fine blend of plums, black cherries, roasted venison, a great base of soil, vinesmoke, fresh herb tones and nutty new oak. On the palate the wine is deep, full-bodied, ripe, but impressively pure for the vintage, with a sappy core, ripe tannins and lovely focus and grip on the well-balanced and voluptuous finish. (JG)"

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About Domaine Dujac

Domaine Dujac, nestled in Morey St-Denis, was borne out of Jacques Seysses' transition from a banking career to winemaking in 1967. Today, this esteemed estate covers nearly 12 hectares, boasting holdings in seven grand crus and 11 premier crus vineyards, each nurtured and cultivated meticulously for over five decades. It is now managed by Jacques' sons, Jeremy and Alec, and Jeremy's wife, Diana Snowdon, an enologist from America.

Jacques' unwavering commitment to continuous improvement and traditional winemaking methods continues to shine through the estate's practices. The team has progressively integrated sustainable farming since 1987, followed by organic practices in 2001. Today, a multifaceted approach, comprising organic, biodynamic, and integrated pest management, ensures the health and productivity of the vines.

Under Jacques' tutelage, innovative cellar practices have been developed and refined. The inclusion of stems during vinification mitigates the development of harsh tannins and grape bruising. Fermentation is extended through cooler temperatures, and rackings are reduced. These practices help maintain the inherent freshness and balance in the wines.

Dujac's wines offer more than mere varietal correctness; they serve as evocative narratives of some of the world's most renowned wine-growing sites. Through Jacques' trailblazing blend of traditional and modern techniques, the estate's offerings have quickly gained global recognition, gracing the wine lists of prestigious restaurants and garnering critical acclaim. They are emblematic of Burgundy, delivering a unique terroir expression that sets them apart.

The Seysses family's dedication is palpable in their wines. From the vines' meticulous pruning to the minimal intervention in the cellars, every step is guided by a profound respect for terroir and a desire to produce the finest fruit possible. It is this passion and commitment to excellence that have secured Domaine Dujac's position as one of Burgundy's top-tier producers. Each bottle of Dujac's wine is a testament to the family's dedication, a treat for wine lovers, and a must-have for serious collectors.

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