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2010 Clos Rougeard (Foucault) Saumur-Champigny Les Poyeux #226193621
750ml
Reviews 95 points Wine Advocate "...the purple-colored 2010 Saumur-Champigny Les Poyeux attracts with a delicate and very elegant, though not over-concentrated, bouquet of floral and fruity aromas exhibiting Mediterranean herbs and very clear and coolish cherry and wild berry aromas along with cedar wood flour. Full-bodied, smooth, and intense, this absolutely delicate and elegant red is structured by the finest tannins and a delicious acidity that let this persistent wine sing on your palate. It combines finesse with intensity in a very remarkable manner and is divinely balanced...(SR)" 94 points John Gilman "...The bouquet soars from the glass in a pure and nascently complex blend of cherries, a touch of pomegranate, cocoa powder, cigar wrapper, gentle notes of menthol and vanillin oak and a glorious base of soil tones. On the palate the wine is deep, pure and full-bodied, with simply superb, seamless balance, a great core of sappy fruit, stellar transparency, suave tannins and impeccable focus and grip on the long and oh, so promising finish... (JG)"
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About Clos Rougeard (Foucault)
Situated in the heart of the Loire Valley, Clos Rougeard, led by brothers Nady and Charly Foucault, is an iconic producer that epitomizes the greatness of Saumur-Champigny. Hailing from a lineage of eight generations, they've evolved their 10-hectare estate into a beacon of natural and biodynamic viticulture since 1969, inspiring winemakers globally.
The meticulous and traditional practices at Clos Rougeard are reflected in their extraordinarily low yields, around 25 hl/ha, achieved through hand-harvesting and rigorous vine tending. Fermentation takes place in cement vats with native yeasts and daily punch-downs, sometimes manually. Post-fermentation, wines are racked into barrels for malolactic fermentation and aged for up to 24 months, followed by an additional year of rest post-bottling without fining or filtration. These time-honored methods, taking place within tuffeau-carved tunnels, result in intensely aromatic, robust, and long-lived wines.
The estate's emblematic reds, Poyeux and Bourg, alongside the revered white, Brézé, are sought-after gems. These wines are made purely from Cabernet Franc and Chenin Blanc vines, respectively, sourced from three distinct, exceptional terroirs in Saumur. With the passing of Charly in 2015 and the estate's subsequent sale, these wine treasures have become increasingly elusive.
The Foucaults' vineyard portfolio is an intriguing mix of old-vine Cabernet Franc parcels within Saumur’s limestone-rich plateau and Chenin Blanc vines in Brézé's limestone-clay marls. Each red cuvée's character guides its barrel aging length and new oak usage, adding an extra layer of depth and sophistication to these wines. Meanwhile, Brézé, the estate's sole white cuvée, is a versatile expression of its distinctive terroir and vintage.
The Foucaults' unwavering commitment to tradition, combined with their stringent quality measures, have elevated Clos Rougeard to legendary status. Their wines, produced in scarce quantities, are not just exceptional representations of their type but transcendental experiences cherished by wine collectors worldwide.