2011 Weingut Keller Abts Erde Riesling Grosses Gewachs #150675116
Reviews 96 points Vinous "Intense aromas of wild peach, sweet lime and cinnamon. Refined, velvety and deep, with ripe apricot fruit perfectly balanced by harmonious acidity. Lingers long, with the wine's substantial weight leavened by invigorating spiciness. This is one of the finest dry rieslings of the vintage. (JP)" 98 points John Gilman "This is a brilliant wine in every respect, delivering a great bouquet of tangerine, petrol, blood orange, a very discreet touch of wild yeasts, lemongrass, kaleidoscopic, chalky minerality and a beautiful topnote of spring flowers with a bit of air. On the palate the wine is deep, full-bodied, pure and dancing, with a stunning core of fruit, gem-like precision to its focus, snappy, ripe acids and great balance and grip on the endless finish. An utterly profound young wine. (JG)"
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About Weingut Keller
Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.
Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.
Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.
Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.