Reviews
93 points Wine Advocate"One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second..." read more
17 points Jancis Robinson"One third of the crop. 60% Cabernet Franc, 25% Merlot, 15% Cabernet Sauvignon. Fermented in small wooden cuves, (will have) 20 months in barrique, 85% new. A..." read more
