Reviews
93 points Wine Advocate"A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while..." read more
16.5 points Jancis Robinson"80% Sauvignon Blanc, 20% Sémillon. Alcoholic fermentation in French oak barrels (starting in vats). Aged for 10 months (1/3 new oak)..." read more
