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2014 Domaine Dujac Vosne-Romanee 1er Cru Aux Malconsorts #214935064
750ml
5 In Stock
5 In Stock
Reviews 93-95 points Wine Advocate "The 2014 Vosne-Romanee 1Er Cru Malconsorts is more opulent and generous on the nose compared to the Beaumonts with blueberry and black cherry fruit, more red plum and strawberry notes evolving with time. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, the whole bunch fruit lending freshness and subtle sous-bois character on the finish. There is a little new wood to be subsumed on the finish, but it has great potential and represents one of the best Malconsorts you will find this year. (NM)" 95 points Vinous "Medium red This wine showed an exhilarating hint of orange zest a year ago from barrel and has carried that energy into the bottle, which boasts terrific lift to its aromas of raspberry, iron, minerals and white pepper At once suave and powerful, full yet weightless, offering outstanding precision to its flavors of berries, flowers, spices and orange blossom A lovely sappy wine with perfectly judged extraction, this savory beauty finishes with stunning rising perfume and outstanding clarity and breadth. (ST)"
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About Domaine Dujac
Domaine Dujac, nestled in Morey St-Denis, was borne out of Jacques Seysses' transition from a banking career to winemaking in 1967. Today, this esteemed estate covers nearly 12 hectares, boasting holdings in seven grand crus and 11 premier crus vineyards, each nurtured and cultivated meticulously for over five decades. It is now managed by Jacques' sons, Jeremy and Alec, and Jeremy's wife, Diana Snowdon, an enologist from America.
Jacques' unwavering commitment to continuous improvement and traditional winemaking methods continues to shine through the estate's practices. The team has progressively integrated sustainable farming since 1987, followed by organic practices in 2001. Today, a multifaceted approach, comprising organic, biodynamic, and integrated pest management, ensures the health and productivity of the vines.
Under Jacques' tutelage, innovative cellar practices have been developed and refined. The inclusion of stems during vinification mitigates the development of harsh tannins and grape bruising. Fermentation is extended through cooler temperatures, and rackings are reduced. These practices help maintain the inherent freshness and balance in the wines.
Dujac's wines offer more than mere varietal correctness; they serve as evocative narratives of some of the world's most renowned wine-growing sites. Through Jacques' trailblazing blend of traditional and modern techniques, the estate's offerings have quickly gained global recognition, gracing the wine lists of prestigious restaurants and garnering critical acclaim. They are emblematic of Burgundy, delivering a unique terroir expression that sets them apart.
The Seysses family's dedication is palpable in their wines. From the vines' meticulous pruning to the minimal intervention in the cellars, every step is guided by a profound respect for terroir and a desire to produce the finest fruit possible. It is this passion and commitment to excellence that have secured Domaine Dujac's position as one of Burgundy's top-tier producers. Each bottle of Dujac's wine is a testament to the family's dedication, a treat for wine lovers, and a must-have for serious collectors.