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2014 Weingut Keller Abts Erde Riesling Grosses Gewachs #122390657

750ml

3 In Stock

3 In Stock

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93.6
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Based on 39 reviews on Cellartracker.com

Reviews 95 points Wine Advocate "...sharp and precise on the nose like a laser sword cutting through a chalky rock, leaving dust and grated lemon skins. Coming from a vineyard with high active chalk in the soil, this wine is medium to full-bodied, very pure, elegant, and full of energy and concentration; it is piquant, precise and provided with a straight, super long and tension-filled finish with stimulatingly juicy fruit in the persistent aftertaste. (SR)" 97 points John Gilman "...brilliant utterly seamless on the palate. The magical and still quite youthful nose delivers a complex blend of apple, grapefruit, lemon zest, a very refined base of chalky minerality, a touch of wild yeasts and a topnote of dried flowers. On the palate the wine is deep, full-bodied and elegant, with great purity at the core, stunning transparency and brilliant length and grip on the focused and dancing finish. (JG)"

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Also From Weingut Keller

Klaus Peter of Weingut Keller makes revolutionary dry Riesling

About Weingut Keller

Weingut Keller, located in Germany's Rheinhessen region, has risen to great prominence under the guidance of Klaus Peter and Julia Keller. Despite being situated in the once unfavorable "Hügelland," or hill country, Keller has sparked a renaissance in the region. Overlooked, vineyards like Kirchspiel, Hubacker, Morstein, and Abtserde are now revered for Riesling production, commanding high praise for their exceptional dry wines.

Keller's grand cru Rieslings are powerful and dense yet possess an elegant and refined beauty. The wines exhibit remarkable concentration, detailed fruit flavors, and a distinct minerality that makes them truly unforgettable. Beyond dry GGs, Keller produces outstanding Scheurebes, Rieslaners, Sylvaners, Auslesen, BA, and TBAs. This is a testament to Klaus Peter's affinity for the Mosel-style wines, influenced by his mother's heritage.

Keller's pursuit of excellence extends to the production of Spätburgunder. The rolling hills of the Rheinhessen, reminiscent of Burgundy's Côte d'Or, provide a favorable terroir for these captivating Pinots. Klaus Peter's passion for Burgundy is evident, as he visits the region often, and counts legends like Hubert Lignier and Eric Rousseau as friends.

Klaus Peter has made subtle changes in the cellar over the years but has really prioritized quality vineyard work. Fermentation occurs in old oak fuders, utilizing indigenous yeasts whenever possible. Extended skin contact and lees aging also contribute to the wines' deep, layered complexity.

Klaus Peter Keller's commitment to quality and innovation has garnered him a cult-like following. His wines, often compared to Burgundy's top Grand Cru whites, continue to evolve and improve with age, offering a harmonious balance of power, elegance, and refined delicacy.

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