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2015 Domaine Bessin-Tremblay Chablis Grand Cru Valmur #191563310
750ml
Reviews 93 points Vinous "The 2015 Chablis Valmur Grand Cru has a backward but refined bouquet of apple blossom and light limestone aromas, creating an impression that is both elegant and understated. The palate is well balanced, with a fine bead of acidity, and much more classic in style than its peers. The linear, lightly spiced, quite persistent finish feels edgy and saline. Excellent. (NM)" 91 points Burghound "Here too there is a subtle touch of wood setting off a pleasingly fresh nose of green fruit, algae and pear. There is excellent power to the overtly muscular middle weight plus flavors that possess real volume before terminating in a mouth coating and intensely saline finish. (AM)"
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About Domaine Bessin-Tremblay
Domaine Bessin-Tremblay, located in La Chapelle Vaupelteigne, just north of the town of Chablis, boasts an impressive 12.29-hectare estate with a rich history dating back to the 19th century. Originally part of a co-operative, the estate underwent a significant transformation when Jean-Claude and his wife, Evelyne Tremblay, took over from her father in 1992. Today, their son Romain works alongside Jean-Claude to continue elevating the domaine's reputation and quality.
The vineyards are farmed organically, adhering to lutte raisonnée principles. During the meticulous harvest process, grapes are handpicked and sorted within a strict 10-day window, ensuring optimal maturity. Pneumatic pressing ensures a gentle extraction, while fermentation takes place in thermo-regulated enameled tanks using indigenous yeasts. The wines are aged on fine lees for 15-18 months with a maximum of 10% new oak, and if necessary, light fining and filtration are employed.
Domaine Jean-Claude Bessin's wines reflect the personality of their creator and have become some of the most highly regarded in the region. The estate's diverse offerings include Chablis vieilles vignes, Chablis Montmains premier cru, Chablis Fourchaume premier cru, and Chablis Valmur grand cru. Their special cuvée of Fourchaume, labeled as La Pièce au Comte, and premier cru La Forêt are standout examples of the domaine's commitment to quality and excellence.
Recent years have seen a shift towards more natural winemaking processes, including hand-harvesting and the use of native yeasts. The domaine's old vines, some dating back to the 1930s, contribute to the intense minerality and focus of their wines, particularly their prized Fourchaume parcel. Domaine Bessin-Tremblay's wines are gaining recognition rapidly, with William Kelley of The Wine Advocate declaring the estate as one of the top half-dozen domaines in Chablis. As a result, their highly sought-after wines are becoming increasingly difficult to obtain, ensuring their reputation will continue to grow.
The vineyards are farmed organically, adhering to lutte raisonnée principles. During the meticulous harvest process, grapes are handpicked and sorted within a strict 10-day window, ensuring optimal maturity. Pneumatic pressing ensures a gentle extraction, while fermentation takes place in thermo-regulated enameled tanks using indigenous yeasts. The wines are aged on fine lees for 15-18 months with a maximum of 10% new oak, and if necessary, light fining and filtration are employed.
Domaine Jean-Claude Bessin's wines reflect the personality of their creator and have become some of the most highly regarded in the region. The estate's diverse offerings include Chablis vieilles vignes, Chablis Montmains premier cru, Chablis Fourchaume premier cru, and Chablis Valmur grand cru. Their special cuvée of Fourchaume, labeled as La Pièce au Comte, and premier cru La Forêt are standout examples of the domaine's commitment to quality and excellence.
Recent years have seen a shift towards more natural winemaking processes, including hand-harvesting and the use of native yeasts. The domaine's old vines, some dating back to the 1930s, contribute to the intense minerality and focus of their wines, particularly their prized Fourchaume parcel. Domaine Bessin-Tremblay's wines are gaining recognition rapidly, with William Kelley of The Wine Advocate declaring the estate as one of the top half-dozen domaines in Chablis. As a result, their highly sought-after wines are becoming increasingly difficult to obtain, ensuring their reputation will continue to grow.