Reviews
99 points Wine Advocate"Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012—the élevage in used wood is extended to 23 or 24 months. This is the first vintage certified as..." read more
17.5 points Jancis Robinson"Deep ruby. Starting to develop earthy forest and mushroom along with the massive dark fruit. Superfine, polished tannin and a touch of iodine. Powerful, plush and ripe. (SCJ)"
