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2016 Alain Hudelot-Noellat Vosne-Romanee Premier Cru Aux Malconsorts #907705126
(94-96)
Wine Advocate
Reviews 94-96 points Wine Advocate "...a disarmingly beautiful nose with blackcurrant, briary and cold stone scents that offer great typicite. Likewise, the palate has a structure typical of this premier cru, denser and more mineral-driven than the Suchots, perhaps at the same time more aloof. But that is what you want from a Malconsorts and there is great precision on the long and tender finish. (NM)" 92-94 points Burghound "A markedly floral nose speaks of violet, lavender and rose petal, all of which adds elegance to the red and dark cherry aromas that exhibit plenty of Asian-style spice elements. There is outstanding energy and punch to the tautly muscular broad-shouldered flavors that possess fine mid-palate density that coats the palate on the stony and very firm finale. (AM)"
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About Alain Hudelot-Noellat
Hailing from a long lineage of esteemed wine producers, Alain Hudelot-Noellat has maintained his family's legacy through his persistent pursuit of quality, elegance, and the authentic expression of Burgundian terroir. His vineyard holdings comprise some of the most revered appellations in Burgundy, including Richebourg, Romanee Saint Vivant, Bonnes Mares, and Clos de Vougeot, with many vines surpassing a century in age, augmenting the wines' intricacy, vigor, and refinement.
Since his retirement in 2007, Alain's grandson, Charles Van Canneyt, fortified the already stellar reputation of Domaine Hudelot-Noëllat. Trained at the prestigious Dijon University, Charles and Vincent Meunier carry forward Alain's commitment to meticulous vinification. His philosophy merges traditional wisdom with modern practices, advocating for healthy vines and rigorous grape sorting to ensure optimal wine quality.
In the Hudelot-Noëllat range, the Romanée St Vivant and Richebourg are a testament to Charles' prodigious skills, demonstrating an intricate balance between power and elegance. The Richebourg impresses with its might and profound depth, while the Romanée St Vivant captivates with its finesse underscored by restrained strength.
Their Clos de Vougeot, a standout in its grand cru category, exemplifies their relentless quest for excellence, achieved by focusing on superior parcels and reducing overall production. Their Premier Crus, including Vosne Romanée Les Beaumonts, Les Suchots, and Malconsorts, originate from near-century-old vines and are remarkable representatives of their distinguished terroirs.
With an unwavering dedication to quality, precision in winemaking, and a deep respect for the terroir, Alain Hudelot-Noellat's wines continue to enchant critics and collectors alike, embodying the pinnacle of Burgundian winemaking.
Since his retirement in 2007, Alain's grandson, Charles Van Canneyt, fortified the already stellar reputation of Domaine Hudelot-Noëllat. Trained at the prestigious Dijon University, Charles and Vincent Meunier carry forward Alain's commitment to meticulous vinification. His philosophy merges traditional wisdom with modern practices, advocating for healthy vines and rigorous grape sorting to ensure optimal wine quality.
In the Hudelot-Noëllat range, the Romanée St Vivant and Richebourg are a testament to Charles' prodigious skills, demonstrating an intricate balance between power and elegance. The Richebourg impresses with its might and profound depth, while the Romanée St Vivant captivates with its finesse underscored by restrained strength.
Their Clos de Vougeot, a standout in its grand cru category, exemplifies their relentless quest for excellence, achieved by focusing on superior parcels and reducing overall production. Their Premier Crus, including Vosne Romanée Les Beaumonts, Les Suchots, and Malconsorts, originate from near-century-old vines and are remarkable representatives of their distinguished terroirs.
With an unwavering dedication to quality, precision in winemaking, and a deep respect for the terroir, Alain Hudelot-Noellat's wines continue to enchant critics and collectors alike, embodying the pinnacle of Burgundian winemaking.