Reviews
93 points Wine Advocate"The 70% Grenache for the 2016 Cotes de Provence Rose Garrus comes from the estate's oldest vines. It's barrel fermented with 30% Vermentino, resulting in a toasty, honeyed wine..." read more
94 points Vinous"Light, bright orange. Smoke- and mineral-accented red berries, citrus fruits, vanilla and rose pastille on the highly expressive and expansive nose. Juicy and seamless on the palate, offering deeply..." read more
17.5 points Jancis Robinson"The world's most expensive rosé and big brother of Whispering Angel is the usual very pale salmon colour. Old-vine Grenache and Rolle (Vermentino) picked early in the day and fermented in old and new 500-litre..." read more
