Reviews
90 points Vinous"From cask, this resembles the corresponding Gaisböhl in its pronounced piquancy of peach kernel and lemon seed as well as its strikingly bright, juicy citricity, but it displays a remarkable, paradoxical combination of..." read more
18.5 points Jancis Robinson"If they have used oak in the vinification of the In der Hohl, they have done it in a most tastefully restrained way with just..." read more
